Proposed mechanisms for enzymes as modifiers of ruminal fermentation
نویسنده
چکیده
Beauchemin and Rode (1996) recently reviewed the use of enzymes in ruminant diets, however, enzymes in the form of crude whole fungal cell preparations have been used to enhance ruminant production for many years. This paper aims to investigate the similarities between the emerging feed enzymes and fungal feed additives, and to use this information to speculate on potential modes of action of dietary added enzymes in the rumen.
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